Quality improvement of potato slice by flowing electrolyte under magnetic field

被引：0
|
作者：
Jin, Yamei [1 ]
Yang, Na [1 ]
Duan, Xiang [1 ]
Jin, Zhengyu [2 ]
Xu, Xueming [2 ]
机构：
[1] School of Food Science and Technology, Jiangnan University, Wuxi,214122, China
[2] State Key Lab of Food Science and Technology, Jiangnan University, Wuxi,214122, China
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery | 2015年 / 46卷 / 02期
关键词：
Compendex;
D O I：
10.6041/j.issn.1000-1298.2015.02.035
中图分类号：
学科分类号：
摘要：
Negative ions
引用
收藏
页码：234 / 239
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