Determination of Elements in Health Food by X-Ray Fluorescence Microanalysis Combined With Inductively Coupled Plasma Mass Spectrometry

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作者：
X射线荧光微区分析结合电感耦合等离子体质谱法进行保健食品中元素含量的测定
机构：
[1] [1,2,Zhao, Ting
[2] 1,2,Chi, Hai-Tao
[3] 1,2,Liu, Yi-Ren
[4] 1,2,Gao, Xia
[5] 1,2,Huang, Zhao
[6] 1,2,Zhang, Mei
[7] 1,2,Li, Qin-Mei
来源：
Chi, Hai-Tao (cht9732@sohu.com) | 2021年 / Science Press卷 / 41期
关键词：
Nondestructive examination - Health - Fluorescence - Spectrum analysis - Mass spectrometers - Fluorescence spectroscopy - Inductively coupled plasma - Statistics;
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