Extraction and fractionation of insoluble fibers from foxtail millet (Setaria italica (L.) P. Beauv)

被引：0
|
作者：
Bangoura, Mohamed Lamine [1 ]
Ming, Zhou Hui [2 ]
Nsor-Atindana, John [1 ]
Xue, Zhu Ke [2 ]
Tolno, Michel Bano [3 ]
Wei, Peng [2 ]
机构：
[1] Convenient Food and Quality Control Laboratory, Department of Cereals Processing and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, LiHu Road 1800, P.O. Box 214122, China
[2] Convenient Food and Quality Control Laboratory, Key Laboratory of Food Science and Safety, Ministry of Education, Department of Cereals Processing and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, LiHu Road 1800, P.O. Box 21
[3] Department of Chemical Genius, Food Technology Chair, University of Gamal Abdel Nasser of Conakry (Guinea), Conakry, P.O. Box 1147, West Africa, China
来源：
American Journal of Food Technology | 2011年 / 6卷 / 12期
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Extraction
引用
收藏
页码：1034 / 1044
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