Application of essential oils in packaging films for the preservation of fruits and vegetables: A review

被引：0
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作者：
Perumal, Anand Babu [1 ]
Huang, Lingxia [2 ]
Nambiar, Reshma B [2 ]
He, Yong [1 ]
Li, Xiaoli [1 ]
Sellamuthu, Periyar Selvam [3 ]
机构：
[1] College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou,310058, China
[2] College of Animal Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou,310058, China
[3] Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur 603203, Chengalpattu District, Tamilnadu, India
来源：
Food Chemistry | 2022年 / 375卷
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