Fermentation of blueberry pomace for the production of biomass and protease activity

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作者：
College of Food Science, Shenyang Agricultural University, Shenyang [1 ]
110866, China
不详 [2 ]
110001, China
不详 [3 ]
400715, China
不详 [4 ]
134001, China
不详 [5 ]
110161, China
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来源：
Shipin Kexue/Food Sc. | / 23卷 / 205-210期
关键词：
6;
D O I：
10.7506/spkx1002-6630-201623034
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