Antioxidant activity of edible mushroom polysaccharide extracts in vitro

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State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China [1 ]
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Hua Dong Li Gong Da Xue/J East China Univ Sci Technol | 2006年 / 3卷 / 278-281+217期
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