Antioxidant activity of edible mushroom polysaccharide extracts in vitro

被引：0
|
作者：
State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China [1 ]
不详 [2 ]
机构：
来源：
Hua Dong Li Gong Da Xue/J East China Univ Sci Technol | 2006年 / 3卷 / 278-281+217期
关键词：
11;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Antioxidant activity and total phenolics of edible mushroom extracts
    Cheung, LM
    Cheung, PCK
    Ooi, VEC
    FOOD CHEMISTRY, 2003, 81 (02) : 249 - 255
  • [2] In Vitro Antioxidant Activity of Edible Mushroom Agaricus sylvaticus
    Percurio, Sandra
    FREE RADICAL BIOLOGY AND MEDICINE, 2008, 45 : S128 - S128
  • [3] Antioxidant activity of various extracts from an edible mushroom Pleurotus eous
    Govindan Sudha
    Sabapathy Vadivukkarasi
    Rajan Babu Indhu Shree
    Ponnusamy Lakshmanan
    Food Science and Biotechnology, 2012, 21 : 661 - 668
  • [4] Antioxidant activity of various extracts from an edible mushroom Pleurotus eous
    Sudha, Govindan
    Vadivukkarasi, Sabapathy
    Shree, Rajan Babu Indhu
    Lakshmanan, Ponnusamy
    FOOD SCIENCE AND BIOTECHNOLOGY, 2012, 21 (03) : 661 - 668
  • [5] ? -glucan and antioxidant activities of four edible mushroom extracts from Thailand
    Kupradit, Chanida
    Ranok, Araya
    Mangkalanan, Seksan
    Khongla, Chompoonuch
    Musika, Sumalee
    ASIAN JOURNAL OF AGRICULTURE AND BIOLOGY, 2023, 2023 (01):
  • [6] Effect of Edible Mushroom Powder on Antioxidant Activity of Tarhana
    Eker, Tulin
    Bozok, Fuat
    INDIAN JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCH, 2017, 51 (03) : S268 - S270
  • [7] Characterization of Polysaccharide Extracts of Four Edible Mushrooms and Determination of In Vitro Antioxidant, Enzyme Inhibition and Anticancer Activities
    Deveci, Ebru
    Tel-Cayan, Gulsen
    Cayan, Fatih
    Altinok, Bahar Yilmaz
    Aktas, Sinan
    ACS OMEGA, 2024, 9 (24): : 25887 - 25901
  • [8] Antioxidant activity in the extracts of two edible aroids
    Mandal, P.
    Misra, T. K.
    Singh, I. D.
    INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2010, 72 (01) : 105 - 108
  • [9] Antioxidant Activity of Edible Blushing Wood Mushroom, Agaricus sylvaticus Schaeff. (Agaricomycetideae) In Vitro
    Percario, Sandro
    Naufal, Audrey S.
    Gennari, Marcelo S.
    Gennari, Jorge L.
    INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, 2009, 11 (02) : 133 - 139
  • [10] Mushroom extracts with antioxidant activity against lipid peroxidation
    Cheung, LM
    Cheung, PCK
    FOOD CHEMISTRY, 2005, 89 (03) : 403 - 409
12345