Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle

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作者：
Ahi Evran University, Kaman Vocational High School, Kaman, 40300Kirşehir, Turkey [1 ]
不详 [2 ]
不详 [3 ]
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来源：
Int. J. Food Sci. Technol. | / 4卷 / 724-731期
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Compilation and indexing terms; Copyright 2025 Elsevier Inc;
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摘要：
Muscle - Oxidation - Seed - Food storage - Fish
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