THE ROLE OF FOOD LABS IN THE DEVELOPMENT OF NEW FLAVORS, TEXTURES AND PRODUCTS

被引：0
|
作者：
Tulsi, Bernard [1 ]
机构：
[1] Newark,DE, United States
来源：
Lab Manager | 2010年 / 5卷 / 03期
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：64 / 71
相关论文
共 50 条
  • [21] Gastronomy and the development of new food products: Technological prospection
    de Souza, Kaico Damacena
    Marinho, Larissa Queiroz de Magalhaes
    Alves, Agnes Sophia Braga
    Silva, Vanessa de Lima
    Colauto, Giani Andrea Linde
    Colauto, Nelson Barros
    Otero, Deborah Murowaniecki
    Costa, Mariana Melo
    de Souza, Carolina Oliveira
    Ribeiro, Camila Duarte Ferreira
    INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2023, 33
  • [22] Development of food products
    Stuebler, Anna-Sophie
    Heinz, Volker
    Aganovic, Kemal
    CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, 2020, 25
  • [23] THE ROLE OF NEW FLAVORS IN THE AQUISITION OF ODOR AVERSION
    SCHNEIDER, K
    LOEBELL, F
    BEHAVIOURAL PROCESSES, 1985, 10 (1-2) : 111 - 121
  • [24] ROLE OF FOOD INDUSTRY IN THE PRODUCTION OF NEW PRODUCTS FOR NAVAL SUBSISTENCE
    CORRICK, JA
    KOTSCHEVAR, LH
    AVERY, AC
    FOOD TECHNOLOGY, 1951, 5 (12) : 19 - 19
  • [25] ROLE OF FOOD INDUSTRY IN THE PRODUCTION OF NEW PRODUCTS FOR NAVAL SUBSISTENCE
    CORRICK, JA
    KOTSCHEVAR, LH
    AVERY, AC
    FOOD TECHNOLOGY, 1952, 6 (02) : 64 - 65
  • [26] Bell Labs had role in EDFA development
    Desurvire, E
    PHYSICS TODAY, 2002, 55 (05) : 13 - 14
  • [27] Taste interactions of high intensity sweeteners with various flavors in food products.
    ter Meer, HU
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2002, 224 : U75 - U75
  • [28] APPLICATION OF HYPHENATED TECHNIQUES TO THE CHROMATOGRAPHIC AUTHENTICATION OF FLAVORS IN FOOD-PRODUCTS AND PERFUMES
    CASABIANCA, H
    GRAFF, JB
    JAME, P
    PERRUCCHIETTI, C
    CHASTRETTE, M
    HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, 1995, 18 (05): : 279 - 285
  • [29] New development of whey protein products as nutritional food ingredients
    Chao Wu(Hilmar Ingredients)
    中国食品添加剂, 2009, (S1) : 275 - 279
  • [30] TASKS OF FOOD-INDUSTRY IN DEVELOPMENT OF NEW AND IMPROVED PRODUCTS
    SCHONFELD, W
    LEBENSMITTEL INDUSTRIE, 1976, 23 (10): : 435 - 438
12345