Effect of packaging on quality of minimally processed fennel

被引:0
|
作者
机构
[1] Alessandro, Miceli
[2] Alessandra, Moncada
[3] Filippo, Vetrano
[4] Fabio, D'Anna
来源
Alessandro, Miceli | 1600年 / North University of Baia Mare, 62A DR. VICTOR BABES STREET, , 430083, Romania卷 / 06期
关键词
Food storage - Modified atmosphere packaging;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] Effects of Storage Temperature and Packaging on Physiological and Nutritional Quality Preservation of Minimally Processed Spinach
    Akan, S.
    JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2022, 24 (03): : 679 - 691
  • [32] The Effect of Packaging and Storage Temperatures on the Shelf-Life of Minimally Processed Cauliflowers
    Setiasih, I. S.
    Kastaman, R.
    Musaddad, D.
    II ASIA PACIFIC SYMPOSIUM ON POSTHARVEST RESEARCH EDUCATION AND EXTENSION (APS2012), 2013, 1011 : 363 - 367
  • [33] Effect of modified atmosphere packaging in minimally fresh industrially processed Batavia lettuce
    Fernandez-Leon, A. M.
    Nogales-Delgado, S.
    Delgado-Adamez, J.
    Hernandez-Mendez, M. T.
    Bohoyo-Gil, D.
    Gonzalez, J. A.
    II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, 2018, 1209 : 135 - 142
  • [34] Effect of modified atmosphere packaging on quality of minimally processed fenugreek (Trigonella foenum-graecum L.) microgreens
    Ranjitha, K.
    Mhasizotuo, Y.
    Vasudeva, K. R.
    Rao, D. V. Sudhakar
    Shivashankara, K. S.
    Roy, T. K.
    JOURNAL OF HORTICULTURAL SCIENCES, 2023, 18 (02): : 417 - 423
  • [35] Keeping quality attributes of fennel by modified atmosphere packaging
    Escalona, VH
    Aguayo, E
    Artés, F
    BIOLOGY AND BIOTECHNOLOGY OF THE PLANT HORMONE ETHYLENE III, 2003, 349 : 429 - 431
  • [36] Effect of pretreatment and packaging on postharvest quality and shelf life of minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs
    Prathibha, S. C.
    Vasudeva, K. R.
    Nachegowda, V.
    Suresha, G. J.
    XXX INTERNATIONAL HORTICULTURAL CONGRESS, IHC 2018-VII INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, AVOCADO, II INTERNATIONAL SYMPOSIUM ON JACKFRUIT AND OTHER MORACEAE AND II INTERNATIONAL SYMPOSIUM ON DATE PALM, 2020, 1299 : 403 - 407
  • [37] Effect of gamma irradiation on the microbiological quality of minimally processed vegetables
    López, VL
    Avendaño, VS
    Romero, RJ
    Garrido, S
    Espinoza, J
    Vargas, M
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2005, 55 (03) : 287 - 292
  • [38] Effect of cut-type on quality of minimally processed papaya
    Arganosa, A. Carla S. J.
    Raposo, M. Filomena J.
    Teixeira, Paula C. M.
    Morais, Alcina M. M. B.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2008, 88 (12) : 2050 - 2060
  • [39] Effect of isochoric freezing on quality aspects of minimally processed potatoes
    Bilbao-Sainz, Cristina
    Zhao, Yuanheng
    Takeoka, Gary
    Williams, Tina
    Wood, Delilah
    Chiou, Bor-Sen
    Powell-Palm, Matthew J.
    Wu, Vivian C. H.
    Rubinsky, Boris
    McHugh, Tara
    JOURNAL OF FOOD SCIENCE, 2020, 85 (09) : 2656 - 2664
  • [40] Effect of a mango film on quality of whole and minimally processed mangoes
    Sothornvit, Rungsinee
    Rodsamran, Patratip
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 47 (03) : 407 - 415