共 50 条
- [31] Effects of Storage Temperature and Packaging on Physiological and Nutritional Quality Preservation of Minimally Processed Spinach JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2022, 24 (03): : 679 - 691
- [32] The Effect of Packaging and Storage Temperatures on the Shelf-Life of Minimally Processed Cauliflowers II ASIA PACIFIC SYMPOSIUM ON POSTHARVEST RESEARCH EDUCATION AND EXTENSION (APS2012), 2013, 1011 : 363 - 367
- [33] Effect of modified atmosphere packaging in minimally fresh industrially processed Batavia lettuce II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, 2018, 1209 : 135 - 142
- [34] Effect of modified atmosphere packaging on quality of minimally processed fenugreek (Trigonella foenum-graecum L.) microgreens JOURNAL OF HORTICULTURAL SCIENCES, 2023, 18 (02): : 417 - 423
- [35] Keeping quality attributes of fennel by modified atmosphere packaging BIOLOGY AND BIOTECHNOLOGY OF THE PLANT HORMONE ETHYLENE III, 2003, 349 : 429 - 431
- [36] Effect of pretreatment and packaging on postharvest quality and shelf life of minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs XXX INTERNATIONAL HORTICULTURAL CONGRESS, IHC 2018-VII INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, AVOCADO, II INTERNATIONAL SYMPOSIUM ON JACKFRUIT AND OTHER MORACEAE AND II INTERNATIONAL SYMPOSIUM ON DATE PALM, 2020, 1299 : 403 - 407