Effect and mechanism of lactic acid bacteria fermentation extracts to protect skin from oxidative stress damage

被引：0
|
作者：
Zhao, Dan [1 ]
Liu, Pingping [1 ]
Li, Meng [1 ]
Wang, Changtao [1 ]
Zhang, Jiachan [1 ]
Wang, Dongdong [1 ]
机构：
[1] Beijing Key Laboratory of Plant Resources Research and Development, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing,100048, China
来源：
Jingxi Huagong/Fine Chemicals | 2022年 / 39卷 / 04期
关键词：
33;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：752 / 760
相关论文
共 50 条
  • [31] Effect of wild strains of lactic acid bacteria on the fermentation profile of alfalfa silage
    Da Silva, V. P.
    Agarussi, M. C. Nascimento
    De Paula, R. A.
    Pimentel, F. E.
    Roseira, J. P. Santos
    Otoni, I. M. Medeiros
    Alves, W. Sousa
    Macedo, A. J. Da Silva
    Alves, J. Oliveira
    Pereira, O. Gomes
    JOURNAL OF DAIRY SCIENCE, 2019, 102 : 331 - 331
  • [32] Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits
    Shang, Ya-Fang
    Cao, Heng
    Ma, Yi-Long
    Zhang, Chen
    Ma, Fei
    Wang, Chun-Xian
    Ni, Xiao-Long
    Lee, Won-Jong
    Wei, Zhao-Jun
    FOOD CHEMISTRY, 2019, 274 : 118 - 122
  • [33] Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review
    Xu, Yunpeng
    Zhang, Feifei
    Mu, Guangqing
    Zhu, Xuemei
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2024, 23 (01) : 1 - 23
  • [34] Characteristics of lactic acid bacteria isolates and their effect on silage fermentation of fruit residues
    Yang, Jinsong
    Tan, Haisheng
    Cai, Yimin
    JOURNAL OF DAIRY SCIENCE, 2016, 99 (07) : 5325 - 5334
  • [35] Effect of Autochthonous Lactic Acid Bacteria-Enhanced Fermentation on the Quality of Suancai
    Cao, Xinying
    Zhao, Mingwei
    Zou, Sibo
    Li, Zhigao
    Wu, Yuzheng
    Ji, Chaofan
    Chen, Yingxi
    Dong, Liang
    Zhang, Sufang
    Liang, Huipeng
    FOODS, 2022, 11 (21)
  • [36] Impact of lactic acid bacteria on oxidative DNA damage in human derived colon cells
    Koller, Verena Juliana
    Marian, Brigitte
    Stidl, Reinhard
    Nersesyan, Armen
    Winter, Heike
    Simic, Tatjana
    Sontag, Gerhard
    Knasmueller, Siegfried
    FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (04) : 1221 - 1229
  • [37] Effect of ultrafiltration of yeast extracts on their ability to promote lactic acid bacteria growth
    Gaudreau, H
    Champagne, CP
    Conway, J
    Degré, R
    CANADIAN JOURNAL OF MICROBIOLOGY, 1999, 45 (11) : 891 - 897
  • [38] The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour
    Zhang, Tongze
    Hong, Siqi
    Zhang, Jia-Rong
    Liu, Pin-He
    Li, Siyi
    Wen, Zixian
    Xiao, Jianwei
    Zhang, Guirong
    Habimana, Olivier
    Shah, Nagendra P.
    Sui, Zhongquan
    Corke, Harold
    FOOD CHEMISTRY, 2024, 437
  • [39] Extracts of purple sweet potato protect pancreatic β-cells from oxidative stress
    Lin, Chia-Yu
    Li, Yi-Ying
    Chiang, Tzu-Yuan
    Jeng, Toong-Long
    FASEB JOURNAL, 2012, 26
  • [40] Study of the antioxidant activity of plant extracts and their effect on the growth of lactic acid bacteria isolated from kumis
    Nogaibayeva, A. G.
    Tulemisova, Zh. K.
    Kozhakhmetova, Z. A.
    Kassenova, G. T.
    INTERNATIONAL JOURNAL OF BIOLOGY AND CHEMISTRY, 2022, 15 (02):
12345