Quality of oil from edible cashew nuts and cashew kernel processing rejects

被引:0
|
作者
Cashew Export Promotion Council Laboratory, Technical Division, Ponnamma Chambers-II, Kollam-691001, India [1 ]
机构
来源
J Food Sci Technol | 2009年 / 2卷 / 163-165期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [41] HYPOSENSITIZATION TO POISON IVY AFTER WORKING IN A CASHEW SHELL OIL PROCESSING FACTORY
    MARKS, JG
    REGINELLA, R
    FAIRFIELD, JC
    CLINICAL RESEARCH, 1989, 37 (02): : A663 - A663
  • [42] Draft genome sequence of 16 Aspergillus flavus isolated from cashew nuts from coastal Kenya
    Gachanja, Pauline Wambui
    Onyango, Manase Aloo
    Musangi, Colletah Rhoda
    Juma, Bicko Steve
    Mukhebi, Dennis Wamalabe
    Muzami, Eugene Mwanza
    Katua, Kyalo
    Mbinda, Wilton Mwema
    MICROBIOLOGY RESOURCE ANNOUNCEMENTS, 2024,
  • [43] Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel grades-quality
    Lima, Janice R.
    Garruti, Deborah S.
    Bruno, Laura M.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2012, 45 (02) : 180 - 185
  • [44] Effects of Cashew Nuts (Anacardium occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
    Meneguelli, Talitha Silva
    Wendling, Aline Lage
    Kravchychyn, Ana Claudia Pelissari
    Rocha, Daniela Mayumi Usuda Prado
    Dionisio, Ana Paula
    Bressan, Josefina
    Martino, Hercia Stampini Duarte
    Tako, Elad
    Hermsdorff, Helen Hermana Miranda
    FOODS, 2024, 13 (18)
  • [45] Draft genome sequence of two Aspergillus aculeatus isolated from cashew nuts from coastal Kenya
    Aloo, Manase Onyango
    Gachanja, Pauline Wambui
    Muzami, Eugene Mwanza
    Katua, Kyalo
    Mukhebi, Dennis Wamalabe
    Musangi, Colletah Rhoda
    Juma, Bicko Steve
    Mbinda, Wilton Mwema
    MICROBIOLOGY RESOURCE ANNOUNCEMENTS, 2024, 13 (10):
  • [46] Draft genome sequence of 16 Aspergillus flavus isolated from cashew nuts from coastal Kenya
    Gachanja, Pauline Wambui
    Onyango, Manase Aloo
    Musangi, Colletah Rhoda
    Juma, Bicko Steve
    Mukhebi, Dennis Wamalabe
    Muzami, Eugene Mwanza
    Katua, Kyalo
    Mbinda, Wilton Mwema
    MICROBIOLOGY RESOURCE ANNOUNCEMENTS, 2024, 13 (10):
  • [47] Impact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil
    Liaotrakoon, W.
    Namhong, T.
    Yu, C. -H.
    Chen, H. -H.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 (03): : 986 - 991
  • [48] Aspergillus population diversity and its role in aflatoxin contamination of cashew nuts from coastal Kenya
    Musangi, Colletah Rhoda
    Juma, Bicko Steve
    Mukhebi, Dennis Wamalabe
    Isoe, Everlyne Moraa
    Kibiti, Cromwell Mwiti
    Mbinda, Wilton Mwema
    PLOS ONE, 2024, 19 (01):
  • [49] Fossil cashew nuts from the Eocene of Europe: Biogeographic links between Africa and South America
    Manchester, Steven R.
    Wilde, Volker
    Collinson, Margaret E.
    INTERNATIONAL JOURNAL OF PLANT SCIENCES, 2007, 168 (08) : 1199 - 1206
  • [50] HYPOSENSITIZATION TO POISON IVY AFTER WORKING IN A CASHEW NUT SHELL OIL PROCESSING FACTORY
    REGINELLA, RF
    FAIRFIELD, JC
    MARKS, JG
    CONTACT DERMATITIS, 1989, 20 (04) : 274 - 279