Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace

被引：0
|
作者：
Souza, Volnei Brito De [1 ]
Fujita, Alice [2 ]
Thomazini, Marcelo [1 ]
Da Silva, Edson Roberto [1 ]
Lucon Jr., João Francisco [1 ]
Genovese, Maria Inés [2 ]
Favaro-Trindade, Carmen Sílvia [1 ]
机构：
[1] Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Avenida Duque de Caxias Norte, 225, CEP: 13635-900, Pirassununga, São Paulo, Brazil
[2] Universidade de São Paulo (USP), Faculdade de Ciências Farmacêuticas (FCF), Departamento de Alimentos e Nutrição Experimental, Av. Prof. Lineu Prestes, 580 - Bloco 14, CEP: 05508-900 Sao Paulo, SP, Brazil
来源：
Food Chemistry | 2014年 / 164卷
关键词：
Anthocyanins;
D O I：
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摘要：
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页码：380 / 386
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