Identification and characterization of dimeric oxidation products of p-cymene-2,3-diol isolated from Thymus vulgaris L.

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[1] Rainis, Guido
[2] Ternes, Waldemar
来源：
Ternes, W. (waldemar.ternes@tiho-hannover.de) | 1600年 / American Chemical Society卷 / 62期
关键词：
Food processing - Mass spectrometry - Oxidation - Thymus - Meats;
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