Peanut meal fermentation by bacillus subtilis BS H001 and corresponding product characteristics

被引：0
|
作者：
Liu, Dong-Mei [1 ]
Chen, Hao [1 ]
Hu, Xiao-Hui [1 ]
Wu, Hui [1 ]
Li, Li [1 ]
机构：
[1] School of Light Industry and Food Sciences, South China University of Technology, Guangzhou,Guangdong,510640, China
来源：
Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science) | 2014年 / 42卷 / 11期
关键词：
Bacteriology - Nitrogen compounds - Fermentation - Proteins - Sulfur compounds - Oilseeds - Electrophoresis;
D O I：
10.3969/j.issn.1000-565X.2014.11.019
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：129 / 135
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