Effect of lysozyme coatings on the storage and preservation of fresh-cut Hanfu apples

被引：0
|
作者：
Feng, Xu-Qiao [1 ]
Fan, Lin-Lin [1 ]
Han, Peng-Xiang [1 ]
Zhao, Hong-Xia [2 ]
Li, Meng-Meng [1 ]
Duan, Xiao-Ming [1 ]
机构：
[1] Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou , China
[2] College of Food Science, Shenyang Agriculture University, Shenyang, China
来源：
Modern Food Science and Technology | 2014年 / 30卷 / 11期
关键词：
D O I：
10.13982/j.mfst.1673-9078.2014.11.023
中图分类号：
学科分类号：
摘要：
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收藏
页码：125 / 132
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