Determination of volatile compounds in different hop Varieties by headspace-trap GC/MS-in comparison with conventional hop essential oil analysis

被引：0

作者：

机构：

[1] Aberl, Anita

[2] Coelhan, Mehmet

来源：

Coelhan, M. (coelhan@wzw.tum.de) | 1600年 / American Chemical Society卷 / 60期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Journal article (JA)

引用

共 46 条

[41] GC-MS Analysis and Comparison of Volatile Compounds of Salvia aucheri Boiss. var. mesatlantica Maire., Obtained by Hydrodistillation and Headspace Solid Phase Microextraction (HS-SPME)
Znini, M.
Majidi, L.
Desjobert, J-M.
Paolini, J.
Costa, J.
ACTA CHROMATOGRAPHICA, 2014, 26 (03) : 495 - 505
[42] Determination and Comparison of Volatile Organic Compounds (VOCs) in Celery (Apium graveolens L.) Seeds by Headspace-Solid-Phase Microextraction (HS-SPME) Gas Chromatography-Mass Spectrometry (GC-MS) and Multivariate Analysis
Ji, Xiaoyue
Ji, Wensu
Ding, Linfei
ANALYTICAL LETTERS, 2024,
[43] Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis
Cao, Weiyu
Shu, Nan
Wen, Jinli
Yang, Yiming
Jin, Yuning
Lu, Wenpeng
FOODS, 2022, 11 (18)
[44] Comparison of the new version of thin layer headspace analysis with autogenous generation of the liquid sorbent (TLHS-DAI-GC-ECD) with liquid-liquid extraction for the determination of volatile organohalogen compounds in liquid samples
Polkowska, Z
Turska, M
Gorecki, T
Namiesnik, J
PROCESS CONTROL AND QUALITY, 1998, 11 (01): : 1 - 8
[45] Analysis of the Volatile Compounds of Aerial Parts and Essential Oil from Thymus serpyllum L. Cultivated in North East Italy by HS-SPME/GC-MS and Evaluation of its Flavouring Effect on Ricotta Cheese
Da Porto, Carla
Decorti, Deborha
JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2012, 15 (04) : 561 - 571
[46] CONTINUOUS-FLOW THIN-LAYER HEADSPACE (TLHS) ANALYSIS .6. COMPARISON OF THE RESULTS OF THE DETERMINATION OF VOLATILE ORGANOHALOGEN COMPOUNDS IN TAP WATER IN THE FORM OF A GROUP PARAMETER (VOX) WITH PARTIAL SPECIATION BY DAI-ECD CAPILLARY GAS-CHROMATOGRAPHY (GC)2
KOZLOWSKI, E
GORECKI, T
SIENKOWSKAZYSKOWSKA, E
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1992, 342 (4-5): : 401 - 404

← 1 2 3 4 5 →