Effects of the degree of substitution (DS) during hydroxybutylation on the physicochemical characteristics of maize starch

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[1] Zhang, Ben-Shan
[2] Yu, Huan
[3] Wang, Jian-Ping
[4] Qu, Zhe-Hui
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Zhang, Ben-Shan | 1600年 / South China University of Technology卷 / 30期
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10.13982/j.mfst.1673-9078.2014.12.015
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