Effects of lactic acid bacteria inoculated fermentation on pickled cucumbers

被引：0
|
作者：
机构：
[1] [1,2,Ji, Xiaoyi
[2] 1,2,Wu, Yuan
[3] Wu, Xingzhu
[4] 1,2,Lin, Yonghua
[5] 1,2,Xu, Weiwei
[6] 1,2,3,Ruan, Hui
[7] 1,2,3,He, Guoqing
来源：
Ruan, H. | 1610年 / Maxwell Science Publications, 74, Kenelm Road,, B10, 9AJ, Birmingham, Small Heath, United Kingdom卷 / 05期
关键词：
41;
D O I：
10.19026/ajfst.5.3397
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Antihypertensive peptides by fermentation of lactic acid bacteria
    Yamamoto, N
    NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 2002, 76 (09): : 827 - 829
  • [22] Biotransformation of amygdalin by lactic acid bacteria fermentation
    Guo, Mengyang
    Kong, Qing
    Wang, Wanning
    Yu, Hui
    PROCESS BIOCHEMISTRY, 2023, 132 : 221 - 227
  • [23] The Fermentation of Nisin by Immobilized Lactic Acid Bacteria
    Ma, Yan
    INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2019, 81 (01) : S50 - S50
  • [24] The respiration and fermentation of lactic acid bacteria.
    Davis, JG
    BIOCHEMISCHE ZEITSCHRIFT, 1933, 265 : 90 - 104
  • [25] Fermentation of scallop paste with lactic acid bacteria
    Yoshikawa, S
    Asano, K
    Ohta, T
    Sasaki, S
    Tominaga, K
    Shimobayasi, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2002, 49 (01): : 53 - 56
  • [26] Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria
    Kaplan, H
    Hutkins, RW
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2000, 66 (06) : 2682 - 2684
  • [27] LACTIC-ACID BACTERIA IN MEAT FERMENTATION
    HAMMES, WP
    BANTLEON, A
    MIN, S
    FEMS MICROBIOLOGY LETTERS, 1990, 87 (1-2) : 165 - 173
  • [28] Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchheri, with or without homofermentative lactic acid bacteria
    Driehuis, F
    Elferink, SJWHO
    Van Wikselaar, PG
    GRASS AND FORAGE SCIENCE, 2001, 56 (04) : 330 - 343
  • [29] FISH analysis of open fermentation of food waste inoculated thermophilic L-lactic acid producing bacteria
    Sakai, K
    Ezaki, Y
    Tongpim, S
    Kitpreechavanich, V
    PROCEEDINGS OF 44TH KASETSART UNIVERSITY ANNUAL CONFERENCE: AGRICULTURAL SCIENCE: CARRYING FORWARD THE ROYAL BIO-ENERGY INITIATIVE, 2006, : 132 - 138
  • [30] Antilisterial activity of lactic acid bacteria inoculated on cooked ham
    Alves, V. F.
    Martinez, R. C. R.
    Lavrador, M. A. S.
    De Martinis, E. C. P.
    MEAT SCIENCE, 2006, 74 (04) : 623 - 627
12345