Detection of soluble solids content of wine grapes by FT-NIR spectroscopy

被引：0
|
作者：
Xu, Hongyu [1 ]
Zhang, Jingfang [1 ]
Hou, Lixuan [1 ]
Lu, Chunsheng [2 ]
机构：
[1] College of Forestry, Northwest Sci-Tech University of Agriculture and Forestry, Yangling, 712100, Shaanxi, China
[2] Institute of Horticulture, Xinjiang Academy of Agricultural Science, Wulumuqi 830000, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2013年 / 13卷 / 11期
关键词：
Calibration;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：153 / 159
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