Evolution of nutritional value of two tomato genotypes grown in soilless culture as affected by macrocation proportions

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作者：
Departimento di Produzione Vegetale, Universitá Della Tuscia, via S. C. De Lellis snc, 01100 Viterbo, Italy [1 ]
不详 [2 ]
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来源：
HortScience | 2006年 / 7卷 / 1584-1588期
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27;
D O I：
10.21273/hortsci.41.7.1584
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