Chemical constituents from the root bark of Morus atropurpurea

被引：0
|
作者：
He, Xue-Mei [1 ]
Wu, Dong-Ling [1 ]
Zou, Yu-Xiao [2 ]
Wang, Guo-Cai [1 ]
Zhang, Xiao-Qi [1 ]
Liao, Sen-Tai [2 ]
Sun, Jian [3 ]
Ye, Wen-Cai [1 ]
机构：
[1] Insititute of Traditional Chinese Medicine and Natural Products, College of Pharmacy, Jinan University, Guangzhou 510632, China
[2] Institute of Sericulture and Agro-food Science and Technology, Guangdong Academy of Agriculture Sciences, Guangzhou 510610, China
[3] Institute of Agro-food Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China
来源：
Modern Food Science and Technology | 2014年 / 30卷 / 06期
关键词：
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摘要：
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页码：219 / 228
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