High pressure processing technology and equipment evolution: A review

被引：0

作者：

Elamin, Wael M. ^{[1
,2
]}

Endan, Johari B. ^{[1
]}

Yosuf, Yus A. ^{[1
]}

Shamsudin, Rosnah ^{[1
]}

Ahmedov, Anvarjon ^{[1
]}

机构：

[1] Department of Process and Food Engineering, Faculty of Engineering, University Putra Malaysia, Serdang, Selangor,43400, Malaysia

[2] Faculty of Engineering, University of Khartoum, Khartoum, Sudan

来源：

Journal of Engineering Science and Technology Review | 2015年 / 8卷 / 05期

关键词：

Chemical contamination - Manufacture - Thermal processing (foods);

D O I：

10.25103/jestr.085.11

中图分类号：

学科分类号：

摘要：

High pressure processing (HPP) is an interesting non-thermal technology that involves the sterilization of food by the mean of ultra-high pressures, which lead to extending the shelf life of processed food, as well as maintaining nutritional value and quality of food products. The consumers' increasing demand for this new products graped the interest of several already-existing high pressure equipment manufacturers around the globe. The successful of this technology encouraged them to enter the field of food processing and adjust their existing technologies to adapt to the new process. This review spots the major discoveries in HPP equipment history, describes the current applications of HHP in processing and provides comprehensive information about HPP equipment technology used in commercial and research applications. In addition, this paper presents the major manufacturers in HPP equipment industry around the world. © 2015 Kavala Institute of Technology.

引用

页码：75 / 83

共 50 条

[41] High pressure-low temperature processing of foods: A review
Cheftel, JC
Thiebaud, M
Dumay, E
ADVANCES IN HIGH PRESSURE BIOSCIENCE AND BIOTECHNOLOGY II, PROCEEDINGS, 2003, : 327 - 340
[42] Novel approaches in improving the quality and safety aspects of processed meat products through high pressure processing technology - A review
Hygreeva, Desugari
Pandey, M. C.
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2016, 54 : 175 - 185
[43] REVIEW OF PLATFORM COOLING TECHNOLOGY FOR HIGH PRESSURE TURBINE BLADES
Wright, Lesley M.
Malak, Malak F.
Crites, Daniel C.
Morris, Mark C.
Yelavkar, Vikram
Bilwani, Rajesh
PROCEEDINGS OF THE ASME TURBO EXPO: TURBINE TECHNICAL CONFERENCE AND EXPOSITION, 2014, VOL 5B, 2014,
[44] Innovative technology and equipment for stone processing sludge recycling
Bondarenko, Andrii
Kukhar, Viktor
Nurmanova, Assel
V INTERNATIONAL CONFERENCE ESSAYS ON MINING SCIENCE AND PRACTICE, 2024, 1348
[45] NEW TECHNOLOGY SURGES FROM MAKERS OF PROCESSING EQUIPMENT
LYMAN, J
ELECTRONICS, 1985, 58 (43): : 55 - 58
[46] WEB PROCESSING AND CONVERTING TECHNOLOGY AND EQUIPMENT - SATAS,D
不详
PLASTICS ENGINEERING, 1984, 40 (09) : 86 - 86
[47] Application and possible benefits of high hydrostatic pressure or high-pressure homogenization on beer processing: A review
Santos, Ligia M. R.
Oliveira, Fabiano A.
Ferreira, Elisa H. R.
Rosenthal, Amauri
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2017, 23 (07) : 561 - 581
[48] Applications of High-Pressure Technology for High-Entropy Alloys: A Review
Dong, Wanqing
Zhou, Zheng
Zhang, Mengdi
Ma, Yimo
Yu, Pengfei
Liaw, Peter K.
Li, Gong
METALS, 2019, 9 (08)
[49] Review of Recycling and Processing of Waste Electronic Equipment
Li, Danyang
PROCEEDINGS OF THE 2016 INTERNATIONAL CONFERENCE ON EDUCATION, MANAGEMENT AND COMPUTING TECHNOLOGY (ICEMCT-16), 2016, 59 : 1007 - 1010
[50] Primary plastics-processing equipment in review
Stewart, Richard
PLASTICS ENGINEERING, 2007, 63 (12) : 18 - +

← 1 2 3 4 5 →