Functional properties of different Korean sweet potato varieties

被引：0
|
作者：
Department of Food and Nutrition, Chonnam National University, Gwangju 500-757, Korea, Republic of [1 ]
不详 [2 ]
机构：
来源：
Food Sci. Biotechnol. | 1600年 / 6卷 / 1501-1507期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Carotenoids
引用
收藏
相关论文
共 50 条
  • [41] Study of the Effect of Potato Lifter Line on Some Properties at Different Depths and Varieties of Potato Crop
    Tofeq, Othman M. M.
    ACTA TECHNOLOGICA AGRICULTURAE, 2023, 26 (02) : 108 - 114
  • [42] The effects of two lyophilized sweet potato varieties on physiochemical, textural and nutritional properties of ice cream
    Kilinc, Mehmet
    Denizkara, Ayse J.
    Akarca, Gokhan
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (11)
  • [43] Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes
    Tortoe, C.
    Akonor, P. T.
    Koch, K.
    Menzel, C.
    Adofo, K.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 24 (06): : 2549 - 2556
  • [44] Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun
    Nordin, Norhazirah
    Romzi, Nur Alia Syafiqah
    Manaf, Yanty Noorzianna
    Tawakkal, Intan Syafinaz Mohamed Amin
    Ariffin, Siti Hajar
    Othman, Siti Hajar
    Yusof, Yus Aniza
    FOOD PACKAGING AND SHELF LIFE, 2021, 30
  • [45] COMPARISON OF HEAVY METALS AND TRACE ELEMENTS CONTENTS IN TWO SWEET POTATO VARIETIES FOR DIFFERENT EATING WAYS
    Pang, Linjiang
    Guo, Kerui
    Lu, Xinghua
    Lu, Guoquan
    Cheng, Jiyu
    Wang, Lihong
    Li, Mingshu
    Rui, Yukui
    FRESENIUS ENVIRONMENTAL BULLETIN, 2020, 29 (03): : 1493 - 1494
  • [46] Functional properties of sweet potato flour and its role in product development: a review
    Dereje, Belay
    Girma, Alemu
    Mamo, Daniel
    Chalchisa, Teklu
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2020, 23 (01) : 1639 - 1662
  • [47] Effect of Ultrasonic Treatment on Functional Properties and Emulsion Stability of Sweet Potato Protein
    Wang, Chenxi
    Xia, Zhiyuan
    Zhao, Haibo
    Zhao, Meng
    Xu, Enbo
    Jin, Zhengyu
    Yuan, Chao
    Liu, Pengfei
    Wu, Zhengzong
    Cui, Bo
    FOOD BIOPHYSICS, 2025, 20 (01)
  • [48] THE RATIO OF CAROTENE TO CAROTENOID PIGMENTS IN SWEET-POTATO VARIETIES
    EZELL, BD
    WILCOX, MS
    SCIENCE, 1946, 103 (2668) : 193 - 194
  • [49] Sweet potato in Indian cusine: Use of varieties with the least sweetness
    Veeraragavathatham, D.
    Anshebo, Teshome
    Jansirani, P.
    PROCEEDINGS OF THE 1ST INTERNATIONAL CONFERENCE ON INDIGENOUS VEGETABLES AND LEGUMES PROSPECTUS FOR FIGHTING POVERTY, HUNGER AND MALNUTRITION, 2007, (752): : 373 - +
  • [50] The comparative susceptibility of sweet-potato varieties to stem rot
    Harter, LL
    Whitney, WA
    JOURNAL OF AGRICULTURAL RESEARCH, 1927, 34 : 0915 - 0919
12345