Molecular characterization of Escherichia coli strains isolated from different food sources

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[1] Trkov, Marija
[2] Rupel, Tatjana
[3] Žgur-Bertok, Darja
[4] Trontelj, Sara
[5] Avguštin, Gorazd
[6] Avguštin, Jerneja Ambrožič
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Avguštin, J.A. (Jerneja.Ambrozicz@bf.uni-lj.si) | 1600年 / University of Zagreb卷 / 52期
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