The effect of different content of millet flour on the millet and wheat mixed flour and noodle quality

被引：0
|
作者：
Tian, Xiaohong [1 ]
Wang, Liping [1 ]
Tan, Bin [1 ]
Liu, Ming [1 ]
Liu, Yanxiang [1 ]
Wu, Nana [1 ]
机构：
[1] Academy of State Administration of Grain, Beijing, China
来源：
Journal of the Chinese Cereals and Oils Association | 2014年 / 29卷 / 08期
关键词：
Water absorption;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：17 / 22
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