Comparative Interactions of Curcumin with Cynanchum auriculatum Royle ex Wight Protein and Soy Protein Isolate

被引：0
|
作者：
姜黄素与白首乌蛋白以及大豆分离蛋白相互作用的比较
机构：
[1] Xing, Yongna
[2] Feng, Jin
[3] 1,Li, Chunyang
来源：
Li, Chunyang (lichunyang968@126.com) | 1600年 / Chinese Chamber of Commerce卷 / 41期
关键词：
Chemical stability - Free energy - Dynamic light scattering - Fourier transform infrared spectroscopy - Differential scanning calorimetry - Fluorescence spectroscopy - Thermodynamic stability - Fluorescence - Gibbs free energy - Circular dichroism spectroscopy - Dichroism - Hydrogen bonds - Hydrophobicity;
D O I：
10.7506/spkx1002-6630-20190715-195
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Preparation and Characterization of Curcumin Incorporated Soy Protein Isolate Biopolymeric Films
    Rani, Shikha
    Rani, Priya
    Aggarwal, Maansi
    Kumar, K. Dinesh
    Kumar, Rakesh
    JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2022, 30 (11) : 4877 - 4886
  • [32] Preparation and Characterization of Curcumin Incorporated Soy Protein Isolate Biopolymeric Films
    Shikha Rani
    Priya Rani
    Maansi Aggarwal
    K. Dinesh Kumar
    Rakesh Kumar
    Journal of Polymers and the Environment, 2022, 30 : 4877 - 4886
  • [33] Effects of interactions between soy protein isolate and pectin on properties of soy protein-based films
    Amado, Lais Ravazzi
    Silva, Keila de Souza
    Mauro, Maria Aparecida
    JOURNAL OF APPLIED POLYMER SCIENCE, 2020, 137 (21)
  • [34] Compatibility and interactions in polyacrylonitrile/soy protein isolate/polyurethane blends
    Xiao, Ru
    Yin, Duan
    Fan, Wei
    Sun, Gang
    E-POLYMERS, 2009,
  • [35] Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery
    Wang, Songyan
    Lu, Yuqing
    Ouyang, Xiao-kun
    Ling, Junhong
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 165 : 1468 - 1474
  • [36] Characterization, stability and antioxidant activity of curcumin nanocomplexes with soy protein isolate and pectin
    Fu, Lijuan
    Tan, Suo
    Si, Ruiru
    Qiang, Yueyue
    Wei, Hang
    Huang, Biao
    Shi, Mengzhu
    Fang, Ling
    Fu, Jianwei
    Zeng, Shaoxiao
    CURRENT RESEARCH IN FOOD SCIENCE, 2023, 6
  • [37] RHEOLOGY OF SOY PROTEIN ISOLATE
    BALMACEDA, EA
    JOURNAL OF RHEOLOGY, 1980, 24 (06) : 952 - 953
  • [38] A comparative pilot trial evaluating the effect of whey protein isolate and soy protein isolate in healthy adults.
    Jones, J
    Nelson, L
    Colker, C
    Kalman, D
    Swain, M
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2002, 75 (02): : 401S - 401S
  • [39] Molecular interactions and functionality of a cold-gelling soy protein isolate
    Cramp, G. L.
    Kwanyuen, P.
    Daubert, C. R.
    JOURNAL OF FOOD SCIENCE, 2008, 73 (01) : E16 - E24
  • [40] A Comparative Study on Fouling and Cleaning Characteristics of Soy Protein Isolate (SPI)
    Wang, Jing
    Li, Lin
    Fu, Nan
    Mercade-Prieto, Ruben
    Chen, Xiao Dong
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2018, 14 (04)
12345