Determination of total iodine in food samples using inductively coupled plasma-mass spectrometry

被引：0
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作者：
Benkhedda, Karima [1 ]
Robichaud, André [1 ]
Turcotte, Stéphane [2 ]
Béraldin, Franca J. [2 ]
Cockell, Kevin A. [1 ]
机构：
[1] Health Canada, Nutrition Research Division, Food Directorate, Health Products and Food Branch, Ottawa, ON K1A 0K9, Canada
[2] Health Canada, Food Programme, Quebec Region, Public Affairs Consultation and Regions Branch, Longueuil, QC J4K 1C7, Canada
来源：
Journal of AOAC International | 2009年 / 92卷 / 06期
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页码：1720 / 1727
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