Effect of preparation on the dissolution rate of konjac glucomannan

被引：0
|
作者：
Ma, Jian-Long [1 ]
Dai, Rong-Ji [1 ]
Pan, Lin [1 ]
Yu, Yu-Hong [1 ]
Meng, Wei-Wei [1 ]
Ji, Yuan-Yuan [1 ]
Deng, Yu-Lin [1 ]
机构：
[1] School of Life Science and Technology, Beijing Institute of Technology, Beijing 100081, China
来源：
Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering | 2010年 / 26卷 / 11期
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页码：52 / 55
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