The Impact of Different Manipulations of the Chorda Tympani Nerve on Taste in Endoscopic Ear Surgery

被引:0
|
作者
Li, Rujie [1 ]
Chen, Shuainan [2 ]
Yu, Die [1 ]
Chen, Qiyue [1 ]
Xia, Yuxiang [1 ]
Huang, Yideng [1 ]
机构
[1] Department of Otolaryngology, The First Affiliated Hospital of Wenzhou Medical University, Zhejiang, Wenzhou, China
[2] Department of Otolaryngology, Wenzhou Hospital of Integrated Traditional Chinese and Western Medicine, Zhejiang, Wenzhou, China
关键词
Endoscopy;
D O I
10.1002/ffj.3819
中图分类号
学科分类号
摘要
The chorda tympani nerve (CTN) plays a significant role in taste transmission and salivary secretion. Due to its course in the tympanic cavity and its relation to the ossicular chain, there is a high risk of iatrogenic damage to the CTN during otologic surgeries. This study aimed to assess the impact of different handling methods of the CTN during endoscopic ear surgery on patients' taste perception. A cohort study conducted from 2022 to 2023 in a tertiary hospital involved participants undergoing various types of endoscopic ear surgeries. Based on intraoperative handling of the CTN, participants were divided into three groups: intact, traction (subdivided into mild, moderate and severe traction subgroups) and transection (subdivided into transection without tension, with tension and tearing subgroups). Taste tests were administered from 1 day before surgery to 6 months postoperatively. Endoscopic ear surgery for treating ear pathologies. Taste test scores, other relevant symptoms. Significant differences were observed in the incidence and recovery time of taste dysfunction across groups. The rate of taste abnormalities and recovery time increased with the degree of traction; the severe traction and transection subgroups showed the highest rates of abnormalities and cases of incomplete recovery. In terms of disease type, patients with chronic suppurative otitis media and cholesteatoma showed significant differences in preoperative taste status, abnormality rates and recovery times compared to patients with non-inflammatory ear diseases. General sensory abnormalities of the tongue were mainly found in moderate-to-severe traction subgroups and all transection groups, often accompanying taste reduction or loss. Some patients in the transection group experienced only numbness or both increased taste sensation and numbness. The study underscores the importance of delicate handling of the CTN in endoscopic ear surgery, especially in patients with inflammatory middle ear diseases. It suggests minimising severe traction injuries and considering early and accurate transection to reduce traction injuries when preservation is challenging; any manipulation of the CTN should be avoided in patients with non-inflammatory conditions. This research provides valuable theoretical support for clinical practice. © 2024 John Wiley & Sons Ltd.
引用
收藏
页码:132 / 141
相关论文
共 50 条
  • [21] Accurate Segmentation and Tracking of Chorda Tympani in Endoscopic Middle Ear Surgery with Artificial Intelligence
    Ding, Xin
    Huang, Yu
    Zhao, Yang
    Tian, Xu
    Feng, Guodong
    Gao, Zhiqiang
    ENT-EAR NOSE & THROAT JOURNAL, 2023,
  • [22] TRANSECTION OF THE CHORDA TYMPANI AND INSERTION OF EAR PINS FOR STEREOTAXIC SURGERY - EQUIVALENT EFFECTS ON TASTE SENSITIVITY
    SLOTNICK, BM
    SHEELAR, S
    RENTMEISTERBRYANT, H
    PHYSIOLOGY & BEHAVIOR, 1991, 50 (06) : 1123 - 1127
  • [23] Reviewing the outcome of chorda tympani function after endoscopic and microscopic middle ear surgery
    Benyamin Alam
    Huma Malik
    Anusha Tasnia
    Mina Abdul Hussein
    Bader Alali
    European Archives of Oto-Rhino-Laryngology, 2023, 280 : 4305 - 4306
  • [24] Rate of recovery of taste function after preservation of chorda tympani nerve in middle ear surgery with special reference to type of disease
    Sakagami, M
    Sone, M
    Fukazawa, K
    Tsuji, K
    Mishiro, Y
    ANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY, 2003, 112 (01): : 52 - 56
  • [25] Reviewing the outcome of chorda tympani function after endoscopic and microscopic middle ear surgery
    Alam, Benyamin
    Malik, Huma
    Tasnia, Anusha
    Hussein, Mina Abdul
    Alali, Bader
    EUROPEAN ARCHIVES OF OTO-RHINO-LARYNGOLOGY, 2023, 280 (09) : 4305 - 4306
  • [26] TASTE PRESTIMULATION INCREASES THE CHORDA TYMPANI NERVE RESPONSE TO MENTHOL
    LUNDY, RF
    CONTRERAS, RJ
    PHYSIOLOGY & BEHAVIOR, 1993, 54 (01) : 65 - 70
  • [27] Feasibility of Preservation of Chorda Tympani Nerve During Noninflammatory Ear Surgery: A Systematic Review
    Ziylan, Fuat
    Smeeing, Diederik P. J.
    Bezdjian, A.
    Stegeman, Inge
    Thomeer, Hans G. X. M.
    LARYNGOSCOPE, 2018, 128 (08): : 1904 - 1913
  • [28] EFFECT OF ANESTHESIA OF THE CHORDA TYMPANI NERVE ON TASTE PERCEPTION IN HUMANS
    LEHMAN, CD
    BARTOSHUK, LM
    CATALANOTTO, FC
    KVETON, JF
    LOWLICHT, RA
    PHYSIOLOGY & BEHAVIOR, 1995, 57 (05) : 943 - 951
  • [29] The neural representation of salt taste in the rat chorda tympani nerve
    Sugano, Natsuki
    Minezumi, Hiroyuki
    Kobayashi, Tetsuhiro
    Miyashita, Kana
    Miyakawa, Hiroyoshi
    Inoue, Masashi
    CHEMICAL SENSES, 2014, 39 (07) : 643 - 644
  • [30] EFFECTS OF PH ON TASTE RESPONSES IN CHORDA TYMPANI NERVE OF RATS
    OGAWA, H
    JAPANESE JOURNAL OF PHYSIOLOGY, 1969, 19 (05): : 670 - &