Study on physicochemical properties and trypsin hydrolysis of acetylated rice protein

被引：0
|
作者：
Li, Yan-Yan [1 ]
Wang, Li [1 ]
Qian, Hai-Feng [1 ]
Zhang, Hui [1 ]
Qi, Xi-Guang [1 ]
机构：
[1] School of Food Science and Technology, Jiangnan University, Wuxi, China
来源：
Modern Food Science and Technology | 2015年 / 31卷 / 02期
关键词：
D O I：
10.13982/j.mfst.1673-9078.2015.2.015
中图分类号：
学科分类号：
摘要：
20
引用
收藏
页码：81 / 86
相关论文
共 50 条
  • [11] Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis
    Moghadam, Maryam
    Salami, Maryam
    Mohammadian, Mehdi
    Emam-Djomeh, Zahra
    Jahanbani, Raheleh
    Moosavi-Movahedi, Ali Akbar
    FOOD BIOSCIENCE, 2020, 36
  • [12] Effect of the Degree of Enzymatic Hydrolysis on the Physicochemical Properties and in vitro Digestibility of Rice Starch
    Lee, Kwang Yeon
    Lee, Suyong
    Lee, Hyeon Gyu
    FOOD SCIENCE AND BIOTECHNOLOGY, 2010, 19 (05) : 1333 - 1340
  • [13] Effect of the degree of enzymatic hydrolysis on the physicochemical properties and in vitro digestibility of rice starch
    Kwang Yeon Lee
    Suyong Lee
    Hyeon Gyu Lee
    Food Science and Biotechnology, 2010, 19 : 1333 - 1340
  • [14] Effect of Rice Starch Hydrolysis and Esterification Processes on the Physicochemical Properties of Biodegradable Films
    Martins, Paola Chaves
    Martins, Vilasia Guimaraes
    STARCH-STARKE, 2021, 73 (9-10):
  • [15] Study on the physicochemical and functional properties of glutinous rice protein modified by frozen ball milling
    Zhang, Qiang
    Xu, Zhihan
    Yu, Zhenyu
    Wang, Feng
    Du, Xianfeng
    Wang, Naifu
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 208
  • [16] Salinity alters the protein composition of rice endosperm and the physicochemical properties of rice flour
    Baxter, Graeme
    Zhao, Jian
    Blanchard, Christopher
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2011, 91 (12) : 2292 - 2297
  • [17] Functional properties of acetylated and succinylated cowpea protein concentrate and effect of enzymatic hydrolysis on solubility
    Mune, Martin Alain Mune
    Minka, Samuel Rene
    Mbome, Israel Lape
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2011, 62 (04) : 310 - 317
  • [18] PHYSICOCHEMICAL PROPERTIES OF CHROMATIN DIGESTED WITH TRYPSIN
    SUGANO, N
    OKADA, S
    BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 383 (01) : 78 - 85
  • [19] SOME PHYSICOCHEMICAL PROPERTIES OF MODIFIED TRYPSIN
    BOGACHEVA, TI
    MIRGORODSKAYA, OA
    MOSKVICHEV, BV
    BIOCHEMISTRY-MOSCOW, 1977, 42 (04) : 469 - 473
  • [20] Effects of electrocatalytic treatment on the physicochemical properties of rice bran protein
    Li, Dan
    Wang, Rongchun
    Yu, Dianyu
    Lu, WeiHong
    Ma, Ying
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (02) : 1038 - 1048
12345