Study on physicochemical properties and trypsin hydrolysis of acetylated rice protein

被引：0
|
作者：
Li, Yan-Yan [1 ]
Wang, Li [1 ]
Qian, Hai-Feng [1 ]
Zhang, Hui [1 ]
Qi, Xi-Guang [1 ]
机构：
[1] School of Food Science and Technology, Jiangnan University, Wuxi, China
来源：
Modern Food Science and Technology | 2015年 / 31卷 / 02期
关键词：
D O I：
10.13982/j.mfst.1673-9078.2015.2.015
中图分类号：
学科分类号：
摘要：
20
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收藏
页码：81 / 86
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