Influences of Three Kinds of Edible Mushrooms on the Storage Quality of Pork Patties during Freeze-Thaw Cycles

被引：0
|
作者：
Zhang, Miaojing [1 ]
Guo, Qingqi [1 ,2 ]
Fu, Qun [1 ,2 ]
Chai, Yangyang [1 ,2 ]
Bao, Yihong [1 ,2 ]
Li, Fangfei [1 ,2 ]
机构：
[1] College of Life Science, Northeast Forestry University, Harbin,150040, China
[2] Key Laboratory of Forest Food Resource Utilization, Harbin,150040, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 17期
关键词：
D O I：
10.13386/j.issn1002-0306.2023090178
中图分类号：
学科分类号：
摘要：
48
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页码：83 / 94
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