共 50 条
- [1] Technology optimization of ultrasonic-assisted extraction for lycopene from lyophilized tomato powder Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2013, 29 (18): : 284 - 291
- [2] Optimization of technology for ultrasonic-assisted extraction of pigments from black soybean hulls Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2009, 25 (02): : 273 - 279
- [5] Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds from Apples Food Analytical Methods, 2015, 8 : 2612 - 2625
- [6] Optimization of Ultrasonic-Assisted Process of Adenosine Extraction from Bamboo Shavings Pharmaceutical Chemistry Journal, 2020, 53 : 1145 - 1150
- [8] Optimization of Ultrasonic-assisted extraction of Polysaccharides from Blackcurrant using RSM ADVANCES IN CHEMICAL ENGINEERING II, PTS 1-4, 2012, 550-553 : 1821 - 1825