Whey protein fractionation using membrane filtration - A review

被引：0
|
作者：
Datta, D. [1 ]
Bhattacharjee, C. [2 ]
Datta, S. [2 ]
机构：
[1] Department of Chemical Engineering, Heritage Institute of Technology, Kolkata 700107, India
[2] Department of Chemical Engineering, Jadavpur Univeristy, Kolkata 700032, India
来源：
Journal of the Institution of Engineers (India): Chemical Engineering Division | 2008年 / 89卷 / SEPTEMBER期
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页码：45 / 50
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