Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice

被引：0
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作者：
Xie, Minhao [1 ,2 ]
Chen, Guijie [2 ]
Wan, Peng [2 ]
Dai, Zhuqing [2 ]
Zeng, Xiaoxiong [2 ]
Sun, Yi [2 ]
机构：
[1] Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing,210023, China
[2] College of Food Science and Technology, Nanjing Agricultural University, Nanjing,210095, China
来源：
Journal of Agricultural and Food Chemistry | 2019年 / 67卷 / 01期
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页码：171 / 183
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