共 50 条
- [35] Determination of the Carbonyl Values for Frying Rapeseed Oil Using Near-Infrared Spectroscopy Food Analytical Methods, 2015, 8 : 1508 - 1514
- [36] ELECTROCHEMISTRY AND NEAR-INFRARED SPECTRA OF ANION RADICALS CONTAINING SEVERAL IMIDE OR QUINONE GROUPS JOURNAL OF ORGANIC CHEMISTRY, 1990, 55 (16): : 4794 - 4801
- [40] Redox-modulated near-infrared electrochromism, electroluminochromism, and aggregation-induced fluorescence change in an indolo[3,2-b]carbazole-bridged diamine system SENSORS AND ACTUATORS B-CHEMICAL, 2017, 246 : 570 - 577