New model for flavour quality evaluation of soy sauce

被引：0
|
作者：
机构：
[1] Feng, Jie
[2] Zhan, Xiao-Bei
[3] Zheng, Zhi-Yong
[4] Wang, Dong
[5] Zhang, Li-Min
[6] Lin, Chi-Chung
来源：
Zhan, X.-B. (xbzhan@yahoo.com) | 1600年 / Czech Academy of Agricultural Sciences卷 / 31期
关键词：
21;
D O I：
10.17221/524/2011-cjfs
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