Applicability analysis of microbial growth dynamics models and establishment of shelf-life model for salmon slices during the cold storage

被引：0
|
作者：
Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou [1 ]
Liaoning
121013, China
不详 [2 ]
Liaoning
116600, China
机构：
来源：
J. Chin. Inst. Food Sci. Technol. | / 5卷 / 63-73期
关键词：
Applicability - Microbial growth - Salmon slices - Shelf life - Storage temperatures;
D O I：
10.16429/j.1009-7848.2015.05.009
中图分类号：
学科分类号：
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