Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit

被引：0
|
作者：
Sun, Tianyu [1 ]
Wen, Bo [1 ]
Wang, Chunfeng [2 ]
Tian, Jia [1 ]
Hao, Zhichao [1 ]
Lin, Yan [1 ]
Wen, Yue [1 ]
Zhang, Feng [2 ]
机构：
[1] College of Horticulture, Xinjiang Agricultural University, Ürümqi,830052, China
[2] Xinjiang Korla Fragrant Pear Research Center, Korla,841000, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 23期
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D O I：
10.7506/spkx1002-6630-20240418-176
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页码：8 / 17
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