Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit

被引：0
|
作者：
Sun, Tianyu [1 ]
Wen, Bo [1 ]
Wang, Chunfeng [2 ]
Tian, Jia [1 ]
Hao, Zhichao [1 ]
Lin, Yan [1 ]
Wen, Yue [1 ]
Zhang, Feng [2 ]
机构：
[1] College of Horticulture, Xinjiang Agricultural University, Ürümqi,830052, China
[2] Xinjiang Korla Fragrant Pear Research Center, Korla,841000, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 23期
关键词：
D O I：
10.7506/spkx1002-6630-20240418-176
中图分类号：
学科分类号：
摘要：
引用
下载
收藏
页码：8 / 17
相关论文
共 50 条
  • [1] Effects of Different Foliar Fertilizer Treatments on Fruit Quality of the Korla Fragrant Pear
    Zhuang, Yuan
    Wang, Xiaoya
    Gong, Xin
    Bao, Jianping
    HORTICULTURAE, 2024, 10 (01)
  • [2] Effect of static magnetic field assisted freezing on the product quality of Korla fragrant pear
    Qiao, Jiangshan
    Zhang, Min
    Fang, Zhongxiang
    Fu, Jian
    JOURNAL OF FOOD PROCESS ENGINEERING, 2023, 46 (10)
  • [3] Irrigation Method and Volume for Korla Fragrant Pear: Impact on Soil Water and Salinity, Yield, and Fruit Quality
    Zhang, Yao
    Liu, Hongguang
    Gong, Ping
    He, Xinlin
    Wang, Jiaxin
    Wang, Zonglan
    Zhang, Jingrui
    AGRONOMY-BASEL, 2022, 12 (08):
  • [4] Sensory Quality Evaluation of Korla Pear from Different Orchards and Analysis of Their Primary and Volatile Metabolites
    Liu, Yuan
    Xiang, Simin
    Zhang, Haipeng
    Zhang, Hongyan
    Wu, Cuiyun
    Tang, Zhanghu
    Wang, Jiangbo
    Xu, Juan
    MOLECULES, 2020, 25 (23):
  • [5] Effect of glucose on 5-aminolevulinic acid synthase
    Kolluri, S
    Sadlon, TJ
    May, BK
    Bonkovsky, HL
    FASEB JOURNAL, 2000, 14 (08): : A1444 - A1444
  • [6] Application of 5-aminolevulinic acid promotes ripening and accumulation of primary and secondary metabolites in postharvest tomato fruit
    Wang, Junwen
    Yuan, Hong
    Wu, Yue
    Yu, Jihua
    Ali, Basharat
    Zhang, Jing
    Tang, Zhongqi
    Xie, Jianming
    Lyu, Jian
    Liao, Weibiao
    FRONTIERS IN NUTRITION, 2022, 9
  • [7] Development of defense system and secondary metabolites of Korla fragrant pear during Alternaria alternata infection
    Yang, Wanting
    Sun, Tongrui
    Sun, Pengcheng
    Tang, Yisong
    Cheng, Shaobo
    Chen, Guogang
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2024, 212
  • [8] Non-destructive detection of the fruit firmness of Korla fragrant pear based on electrical properties
    Zhang, Hong
    Liu, Yang
    Tang, Yurong
    Lan, Haipeng
    Niu, Hao
    INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING, 2022, 15 (06) : 216 - 221
  • [9] Effect of Postharvest Ethephon Treatment on Peel Wax Composition of Korla Fragrant Pear
    Mao H.
    Wang Y.
    Yang W.
    Chen G.
    Jiang Y.
    Shipin Kexue/Food Science, 2020, 41 (15): : 247 - 255
  • [10] Fertilizer Containing 5-Aminolevulinic Acid Affects Sour Cherry Fruit Quality and Biological Characteristics
    Kurlus, R.
    Lysiak, G.
    VI INTERNATIONAL CHERRY SYMPOSIUM, 2014, 1020 : 323 - 329
12345