Considering sustainability in seafood and other food products

被引：0
|
作者：
Diana, James S. [1 ]
机构：
[1] Michigan Sea Grant College Program, University of Michigan, Ann Arbor, United States
来源：
Resource: Engineering and Technology for Sustainable World | 2009年 / 16卷 / 07期
关键词：
Sustainable development;
D O I：
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学科分类号：
摘要：
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页码：10 / 13
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