Transcriptome Analyses Reveal Differences in the Metabolic Pathways of the Essential Oil Principal Components of Different Cinnamomum Chemotypes

被引：0
|
作者：
Sun, Weihong [1 ,2 ]
Ni, Hui [1 ,3 ]
Zhao, Zhuang [2 ]
Zou, Shuangquan [1 ,3 ]
机构：
[1] Fujian Colleges and Universities Engineering Research Institute of Conservation and Utilization of Natural Bioresources, Fujian Agriculture and Forestry University, Fuzhou,350002, China
[2] College of Biology and Agriculture, Zunyi Normal University, Zunyi,563006, China
[3] College of Forestry, Fujian Agriculture and Forestry University, Fuzhou,350002, China
来源：
Forests | 2024年 / 15卷 / 09期
关键词：
Compendex;
D O I：
10.3390/f15091621
中图分类号：
学科分类号：
摘要：
Gas chromatography
引用
下载
收藏
相关论文
共 25 条
  • [21] Phytochemical and comparative transcriptome analyses reveal different regulatory mechanisms in the terpenoid biosynthesis pathways between Matricaria recutita L. and Chamaemelum nobile L.
    Tai, Yuling
    Hou, Xiaojuan
    Liu, Chun
    Sun, Jiameng
    Guo, Chunxiao
    Su, Ling
    Jiang, Wei
    Ling, Chengcheng
    Wang, Chengxiang
    Wang, Huanhuan
    Pan, Guifang
    Si, Xiongyuan
    Yuan, Yi
    BMC GENOMICS, 2020, 21 (01)
  • [22] Phytochemical and comparative transcriptome analyses reveal different regulatory mechanisms in the terpenoid biosynthesis pathways between Matricaria recutita L. and Chamaemelum nobile L.
    Yuling Tai
    Xiaojuan Hou
    Chun Liu
    Jiameng Sun
    Chunxiao Guo
    Ling Su
    Wei Jiang
    Chengcheng Ling
    Chengxiang Wang
    Huanhuan Wang
    Guifang Pan
    Xiongyuan Si
    Yi Yuan
    BMC Genomics, 21
  • [23] Analyses on Essential Oil Components from the Unripe Fruits of Rubus chingii Hu by Different Methods and Their Comparative Cytotoxic and Anti-complement Activities
    Tian-Tian Zhang
    Jian-Guo Jiang
    Food Analytical Methods, 2015, 8 : 937 - 944
  • [24] Analyses on Essential Oil Components from the Unripe Fruits of Rubus chingii Hu by Different Methods and Their Comparative Cytotoxic and Anti-complement Activities
    Zhang, Tian-Tian
    Jiang, Jian-Guo
    FOOD ANALYTICAL METHODS, 2015, 8 (04) : 937 - 944
  • [25] Integrated Transcriptomic and Metabolomic Analyses of Cold-Tolerant and Cold-Sensitive Pepper Species Reveal Key Genes and Essential Metabolic Pathways Involved in Response to Cold Stress
    Gao, Chonglun
    Mumtaz, Muhammad Ali
    Zhou, Yan
    Yang, Zhuang
    Shu, Huangying
    Zhu, Jie
    Bao, Wenlong
    Cheng, Shanhan
    Yin, Liyan
    Huang, Jiaquan
    Wang, Zhiwei
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 23 (12)
123