Effects of low electric current (LEC) treatment on pure bacterial cultures

被引：0
|
作者：
Valle, A. [1 ,4 ]
Zanardini, E. [2 ]
Abbruscato, P. [1 ]
Argenzio, P. [1 ]
Lustrato, G. [3 ]
Ranalli, G. [3 ]
Sorlini, C. [1 ]
机构：
[1] Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche (DISTAM), Sez. Microbiologia Agraria, Alimentare, Ecologica (MAAE), Università di Milano, Milan, Italy
[2] Dipartimento di Scienze Chimiche e Ambientali, University dell'Insubria, Como, Italy
[3] Dipartimento di Scienze e Tecnologie Agro-Alimentari, Ambientali e Microbiologiche (DISTAAM), Università del Molise, Campobasso, Italy
[4] Dipartimento di Scienze e Technologie Alimentari e Microbiologiche (DISTAM), Sez. Microbiologia Agraria, Alimentare, Ecologica (MAAE), Università di Milano, Via Celoria 2, 20133 Milan, Italy
来源：
Journal of Applied Microbiology | 2007年 / 103卷 / 05期
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摘要：
Journal article (JA)
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页码：1376 / 1385
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