Performance enhancement of membrane distillation process in fruit juice concentration by membrane surface modification

被引：0
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作者：
Deshmukh, Samir K. [1 ]
Tajane, Mayur M. [1 ]
机构：
[1] Department of Chemical Engineering, Jawaharlal Darda Institute of Engineering and Technology, Sant Gadge Baba Amravati University, Yavatmal, Amravati, Maharashtra State, 445001, India
来源：
World Academy of Science, Engineering and Technology | 2010年 / 72卷
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页码：265 / 270
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