Preventing food-borne illness

被引：0
|
作者：
Wolf, Lauren K.
机构：
来源：
Chemical and Engineering News | 2013年 / 91卷 / 18期
关键词：
D O I：
10.1021/cen-09118-scitech2
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：40 / 41
相关论文
共 50 条
  • [31] FOOD-BORNE INFECTIONS
    BOSTOCK, AD
    ROYAL SOCIETY OF HEALTH JOURNAL, 1978, 98 (02): : 66 - 70
  • [32] The food-borne identity
    Salter, Susannah J.
    NATURE REVIEWS MICROBIOLOGY, 2014, 12 (08) : 533 - 533
  • [33] An outbreak of food-borne illness associated with methomyl-contaminated salt
    Buchholz, U
    Mermin, J
    Rios, R
    Casagrande, TL
    Galey, F
    Lee, M
    Quattrone, A
    Farrar, J
    Nagelkerke, N
    Werner, SB
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2002, 288 (05): : 604 - 610
  • [34] Bacillus cereus, the causative agent of an emetic type of food-borne illness
    Ehling-Schulz, M
    Fricker, M
    Scherer, S
    MOLECULAR NUTRITION & FOOD RESEARCH, 2004, 48 (07) : 479 - 487
  • [35] Food Poisoning and Food-Borne Infection
    Ravenel, M. P.
    AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1931, 21 (06): : 703 - 703
  • [36] FOOD-BORNE BACTERIAL TOXINS
    THATCHER, FS
    CANADIAN MEDICAL ASSOCIATION JOURNAL, 1966, 94 (12) : 582 - +
  • [37] Toxoplasmosis as a food-borne infection
    Durkovic-Dakovic, O.
    59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, 2017, 85
  • [38] Emerging food-borne zoonoses
    Schlundt, J
    Toyofuku, H
    Jansen, J
    Herbst, SA
    REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES, 2004, 23 (02): : 513 - 533
  • [39] Use of computerized models to reduce the consequences of major outbreaks of food-borne illness
    Jaine, A. M.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 25 (09): : 1067 - 1075
  • [40] WATER-BORNE AND FOOD-BORNE VIRUSES
    BECKER, ME
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1966, 29 (08): : 243 - +
12345