Characterization of Fenghua taro starch

被引：0
|
作者：
Qiao, Xing [1 ]
Xu, Feng [1 ]
Tang, Yue-Chang [1 ]
Rong, Qun-Jie [1 ]
Shao, Xing-Feng [1 ]
Wang, Hong-Fei [1 ]
机构：
[1] School of Marine Sciences, Ningbo University, Ningbo,Zhejiang , China
来源：
Modern Food Science and Technology | 2014年 / 30卷 / 11期
关键词：
13;
D O I：
10.13982/j.mfst.1673-9078.2014.11.032
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：182 / 187
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