Proliferative and protective effect of γ-oryzanol on L02 cells against oxidative damage induced by hydrogen peroxide

被引：0
|
作者：
Jiang, Weiwei [1 ]
Yi, Jine [1 ,2 ]
Tan, Zhuliang [1 ]
机构：
[1] College of Veterinary Medicine, Hunan Agricultural University, Changsha,410128, China
[2] Hunan Co-innovation Center Production Safety, Changsha,410128, China
来源：
Shipin Kexue/Food Science | 2016年 / 37卷 / 07期
关键词：
22;
D O I：
10.7506/spkx1002-6630-201607034
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：187 / 191
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