Mechanism of solute incorporation into ice phase in progressive freeze-concentration

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机构：

[1] Watanabe, Atsushi

[2] Miyawaki, Osato

[3] Watanabe, Manabu

[4] Suzuki, Toru

来源：

| 2013年 / Japan Society for Food Engineering卷 / 14期

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D O I：

10.11301/jsfe.14.163

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