Mechanical and electrical properties of hydrous electrorheological elastomers based on gelatin/glycerin/water hybrid
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作者:
Gao, Lingxiang
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Department of Applied Physics, Institute of Electrorheological Technology 141#, Northwestern Polytechnical University, Xi'an 710072, ChinaDepartment of Applied Physics, Institute of Electrorheological Technology 141#, Northwestern Polytechnical University, Xi'an 710072, China
Gao, Lingxiang
[1
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Zhao, Xiaopeng
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Department of Applied Physics, Institute of Electrorheological Technology 141#, Northwestern Polytechnical University, Xi'an 710072, ChinaDepartment of Applied Physics, Institute of Electrorheological Technology 141#, Northwestern Polytechnical University, Xi'an 710072, China
Zhao, Xiaopeng
[1
]
机构:
[1] Department of Applied Physics, Institute of Electrorheological Technology 141#, Northwestern Polytechnical University, Xi'an 710072, China
机构:
Jiangnan Univ, Sch Chem & Mat Engn, Minist Educ, Key Lab Food Colloids & Biotechnol, Wuxi 214122, Jiangsu, Peoples R ChinaJiangnan Univ, Sch Chem & Mat Engn, Minist Educ, Key Lab Food Colloids & Biotechnol, Wuxi 214122, Jiangsu, Peoples R China
Bai, Huiyu
Xu, Jing
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State Intellectual Property Off, Patent Examinat Cooperat Jiangsu Ctr, Suzhou, Peoples R ChinaJiangnan Univ, Sch Chem & Mat Engn, Minist Educ, Key Lab Food Colloids & Biotechnol, Wuxi 214122, Jiangsu, Peoples R China
Xu, Jing
Liao, Ping
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Zhejiang Tiansong New Mat Co Ltd, Transfar Grp, Linan, Peoples R ChinaJiangnan Univ, Sch Chem & Mat Engn, Minist Educ, Key Lab Food Colloids & Biotechnol, Wuxi 214122, Jiangsu, Peoples R China
Liao, Ping
Liu, Xiaoya
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Jiangnan Univ, Sch Chem & Mat Engn, Minist Educ, Key Lab Food Colloids & Biotechnol, Wuxi 214122, Jiangsu, Peoples R ChinaJiangnan Univ, Sch Chem & Mat Engn, Minist Educ, Key Lab Food Colloids & Biotechnol, Wuxi 214122, Jiangsu, Peoples R China